Delicious crunchy Pesach muesli

  • RecipePesachMuesli1
by Geoffs SAJR | Apr 07, 2017

125g matzah broken into pieces (3.3 pieces or ½ packet crackers)
100g pecans
100g flaked almonds
100g slivered almonds
½ cup honey - more honey can be added
⅓ cup oil 

Heat oil and honey just to warm and to mix through.
Toss over matzah and nut mixture.
Spread mixture onto two baking trays (or do two batches) in a preheated 160° C oven for 10 minutes.
Watch sides carefully, stirring carefully as they brown.
Cool and keep in a Tupperware until ready to eat. 

Things to add if desired: Dried fruit - apricot or mango. Add fruit just before eating.


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