Hake fishcakes for Chanukah

  • ChanukahRecipeHakeFishCakes
Fried fishcakes for Chanukah!
by NIRIT SABAN | Dec 07, 2017


1kg fresh hake fillet

Juice of 2 lemons

1 tablespoon chopped chives

1 tablespoon freshly chopped coriander leaves

1 tablespoon chopped parsley


Freshly ground black pepper

200g cornflake crumbs

3 tablespoons toasted sesame seeds


Soak the hake overnight in lemon juice.

On a chopping board, slice the hake fillet into long thin strips and then dice into small chunks.

In a medium size mixing bowl, add the chopped diced hake flesh, all the herbs, salt and pepper and mix loosely. Shape into 8 - 10 fishcakes.

Put the cornflake crumbs, sesame seeds, salt and pepper, on a tray and crust each fishcake with it.

In a frying pan warm the oil on a medium heat and fry each cake for 2 minutes each side or until golden brown.



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