Lifestyle
Coffee Marble Bundt Cake
Coffee Marble Bundt Cake
Ingredients
6 eggs, separated
2 cups sugar
2 Tbsp vanilla sugar
1¾ cups flour
1 cup oil
½ cup orange juice
2 tsp baking powder
2 Tbsp coffee + 2 Tbsp sugar (dissolved in ¼ cup hot water)
Instructions
Beat egg whites until stiff.
Add sugars, and beat again.
Slowly add flour, oil, orange juice, baking powder, and yolks.
Pour ¾ of the batter into a bundt pan.
Add the coffee mixture to the remaining batter and mix to marble.
Bake at 350°F (175°C) for 50 minutes.
Glaze
Ingredients
2 cups confectioners’ sugar
1 Tbsp coffee (dissolved in 2 Tbsp hot water)
2 Tbsp oil
Instructions
Mix all glaze ingredients until smooth.
Pour over cooled cake.
120 words