For the Jewish people, comfort has always been found in food. This Pesach we need it more than ever. Join our outstanding collection of culinary masters including:
Kitchen superstar – Melissa Mayo, all the way from Los Angeles; Lauren Boolkin – regular SA Jewish Report contributor and wizz with any kitchen appliance; Miriam Mishan – Moroccan Israeli, debuting her Sephardi cooking mastery; Daniel Kusner (aka Chef Dan), our youngest gastronomic innovator; and Juliet Sack with moreish cooking in her genes as the daughter of nougat queen, Sally Williams. A feast not to be missed!
