Coffee Marble Bundt Cake

Coffee Marble Bundt Cake

Ingredients

6 eggs, separated

2 cups sugar

2 Tbsp vanilla sugar

1¾ cups flour

1 cup oil

½ cup orange juice

2 tsp baking powder

2 Tbsp coffee + 2 Tbsp sugar (dissolved in ¼ cup hot water)

Instructions

Beat egg whites until stiff.

Add sugars, and beat again.

Slowly add flour, oil, orange juice, baking powder, and yolks.

Pour ¾ of the batter into a bundt pan.

Add the coffee mixture to the remaining batter and mix to marble.

Bake at 350°F (175°C) for 50 minutes.

Glaze

Ingredients

2 cups confectioners’ sugar

1 Tbsp coffee (dissolved in 2 Tbsp hot water)

2 Tbsp oil

Instructions

Mix all glaze ingredients until smooth.

Pour over cooled cake.

120 words