Delicious crunchy Pesach muesli

Ingredients
125g matzah broken into pieces (3.3 pieces or ½ packet crackers)
100g pecans
100g flaked almonds
100g slivered almonds
½ cup honey – more honey can be added
⅓ cup oil 

Method
Heat oil and honey just to warm and to mix through.
Toss over matzah and nut mixture.
Spread mixture onto two baking trays (or do two batches) in a preheated 160° C oven for 10 minutes.
Watch sides carefully, stirring carefully as they brown.
Cool and keep in a Tupperware until ready to eat. 

Things to add if desired: Dried fruit – apricot or mango. Add fruit just before eating.