Challah – bread of Jewish men’s affliction
There are many reasons why it isn’t easy to be a Jewish male. Expectation of performance begins at eight days, and hardly eases up until we shuffle off the mortal coil, well ahead of our time, exhausted from the effort and stress of it all.
The expectations are seemingly without end. We need to make our parents proud, we need to provide for our families, to be good husbands and better fathers, and we need to have run at least one marathon in a far-flung city by the time we are 45.
We need to be able to sing in front of the community at our Barmitzvahs, just when we are at our most awkward and when our voices are the most unreliable. We need to be able to intone anything at any given time.
And then, on the one night of the week when we can relax, we are required to cut the challah with the precision of a surgeon, the speed of Usain Bolt, and we need to do so while everyone watches in hungry expectation.
Following the kiddush prayer and the ritualistic washing of hands, there is a period of silence. With no speaking until the eating of the challah, it’s one of the most underrated aspects of being a Jewish male. It’s a moment that represents almost every aspect of “Jewish maleness”, and it happens week after week after week. Why?
Because no matter what, it will be done wrong. The slices will be too thick. Or thin. Or the wrong challah would have been selected. Too much, too little salt will have been added. And the challah serving plate will have been passed in the wrong direction. Eyes will be rolled, lips pursed, and heads will be slowly shaken. From side. To side. To side.
A Jewish male it would seem, cannot please a Jewish woman.
I have asked around. A friend’s wife told me that she can’t stand the way he cuts the challah, and prefers to do it herself. “He just can’t get it right. It’s got so bad that I hardly even let him carve the meat.”
She even went as far as to buy an electric carving knife, which she used before he got home from work on a Friday so that he didn’t need to. It might be worth mentioning that when he’s not “butchering” the challah, he’s a well-respected surgeon. At least he made his parents proud.
And there are those who are too precise for their own good. My father-in-law is one such case. Each piece of challah is measured to perfection. Sliced the way through, and then checked in case any remnants of attachment to the piece before remains, before moving on to slice number two. And so on.
Generally, we like to start Shabbat on Wednesday when visiting, as it takes about that long before we get to eat. All while we sit in silence.
The slicing of challah is the most underrated aspect of being a Jewish male. It carries with it all the expectation along with all the disappointment of generations of men who have failed before them.
It’s a moment that’s shared in all households across the Jewish world week after week. It bonds Jewish women to the past, and will link them to their great granddaughters, who will one day share knowing looks with their sisters as they watch their husband “butcher” the challah, just as their father did.