MY JEWISH LEARNING
It’s known for apples dipped in honey, record synagogue attendance, and as the kick-off to the Days of Awe, which culminate in Yom Kippur, the Day of Atonement. We’re guessing that even the most experienced holiday observer, however, won’t know all of these facts about the holiday:
It’s traditional to eat a fruit you haven’t eaten for a long time on the second night of Rosh Hashanah.
This tasty custom is often observed by eating a pomegranate, a fruit rich in symbolism (and nutrients). It developed as a technical solution to a legal difficulty surrounding the recitation of shehechiyanu (blessing of thanks) on the second day of the holiday. Use it as an excuse to scout out the “exotic fruit” section of your grocery store’s produce department.
Apples and honey (and pomegranates) aren’t the only symbolic foods traditionally enjoyed on Rosh Hashanah.
Other foods traditionally eaten to symbolise wishes for prosperity and health in the new year include dates, string beans, beets, pumpkins, leeks – even fish heads. Sephardic and Mizrahi Jews often hold Rosh Hashanah seders in which a blessing is said for each food and they are eaten in a set order. If you want to try this but are a vegetarian or just grossed out by fish heads, consider using gummy fish or fish-shaped crackers instead
The Rosh Hashanah liturgy has inspired at least two rock songs.
Avinu Malkeinu, the prayer that means “Our father, our king” inspired Mogwai, a Scottish post-rock-trio, to write a 20-minute epic song My Father, My King. The song, which borrows the prayer’s traditional melody, is alternately soft and beautiful and loud and raging. More famously, Leonard Cohen’s Who By Fire draws on the Unetanah Tokef, which many consider the most important prayer in the high holiday liturgy.
Tens of thousands of Hasidic Jews make a pilgrimage to Ukraine for an annual Rosh Hashanah gathering known as a “kibbutz”.
This lively gathering, which dates back to the early 19th century (and has nothing to do with the Israeli kibbutz movement), takes place in Uman, the town where Nachman of Breslov, the founder of the Breslover Hasidic sect and great-grandson of the Baal Shem Tov, was buried. Nachman believed Rosh Hashanah was the most important holiday, hence the timing of the pilgrimage.
It’s traditional to fast on the day after Rosh Hashanah.
The Fast of Gedaliah is not a cleanse for those who overindulged at holiday meals, but a day set aside to commemorate the assassination of Gedaliah, the Babylonian-appointed official charged with administering the Jewish population remaining in Judea following the destruction of the Temple in 586 BCE. Unlike Yom Kippur, which comes just a few days later, this fast lasts only from sunrise to sundown.
Rosh Hashanah is one of four Jewish new years.
It might be the best known of them all, but Rosh Hashanah isn’t the only Jewish new year. According to the Mishnah, there are three others. The first of Nisan, the month when Passover falls, is the beginning of the year, according to the Book of Exodus. Jewish tradition also marks Tu Bishvat (the 15th day of the Hebrew month of Shevat) as the new year for trees and the first of Elul (usually in August) as the new year for the tithing of animals.
American Jews used to exchange telegrams for Rosh Hashanah. A lot of them.
In 1927, the Western Union Telegraph Company reported that Jewish people sent telegrams of congratulations and well-wishing much more frequently than members of any other group. In particular, they exchanged thousands of messages for Rosh Hashanah. “So great has the volume of this traffic become, Western Union has instituted a special service similar to those for Thanksgiving, Christmas, and Easter,” JTA wrote. “This special service, started in 1925, showed a 30% increase in 1926.”
Rosh Hashanah wasn’t always the Jewish new year.
In the Torah, the beginning of the year was clearly set at the beginning of the month of Nisan. However, sometime between the giving of the Torah and the codification of the Mishnah, Rosh Hashanah became the primary new year. The reasons are unclear, although some scholars theorise it was because neighbouring people in the ancient Near East celebrated their new years at this time.
The shofar, the traditional ram’s horn blown on Rosh Hashanah, is stinky.
You have to get close to one to notice, but a common complaint is that these horns smell bad. According to online vendor The Shofar Man, all kosher shofars have a bit of a scent because they come from a dead animal. To mitigate the odour, he suggests applying a sealant to the inside of the shofar. Believe it or not, several competing products are marketed exclusively for the purpose of removing or neutralising shofar smells. We can’t vouch for any of them, but perhaps if they don’t work for your shofar, you could use them for your bathroom or car.
